CONTACTS AND BOOKINGS
CONTACTS AND BOOKINGS
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Ristorante Teatro Magico

Restaurant
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A magical experience

Teatro Magico Restaurant

The Teatro Magico Restaurant is located on the first floor of the Hotel San Rocco, with large arched windows onto which an enchanting and romantic panorama of the lake and the island of San Giulio opens, and, during spring and summer, two terraces facing the lake are available.

Welcome Amuse Bouche
The colored trout
Salmon trout, marinated in beetroot, clam water, lime gel and turnip top extract
Spaghettone “pastificio Felicetti”
with Octopus, its water, pepper cream and frozen celery
Monkfish au gratin
with green herbs, basil essence, decomposed cardoncello mushroom, citrus gel
The enchanted forest
Bavarian chestnut, cocoa sponge, berries crumble
Pairing with 4 wines
€ 50
Tasting menus are served for all the table.
85€ / person

Menu Degustazione Water
(beverages excluded)

84€ / person

Menu Degustazione Land
(beverages excluded)

Welcome Amuse Bouche
Traveler deer
Deer tataki marinated in sea water, juniper and lavender, red fruit coulis, aniseed brioche bread, salted mountain herb butter
Fresh pasta tagliolini
with egg and cocoa, wild boar white ragout, black and white sesame seeds, chamomile air
Beef fillet
on garlic bread crust, sautéed violet artichokes, raw chicor
The fake strawberry
Banana, strawberry compote, chocolate biscuit
Pairing with 4 wines
€ 50
Tasting menus are served for all the table.
Our winter garden
€ 18
Pumpkin, artichoke, Brussels sprouts, walnuts, blueberry cream, yogurt and Maldon salt
Traveler deer
€ 22
Deer tataki marinated in sea water, juniper and lavender, red fruit coulis, aniseed brioche bread, salted mountain herb butter
The peasant prawn
€ 24
Red prawn with bergamot, almond and parmesan crumble, crunchy vegetables and sprouts
The colored trout
€ 20
Salmon trout, marinated in beetroot, clam water, lime gel and turnip top extract

Starters

Our first courses

Black cabbage soup
€ 20
Taleggio cheese, brown rice, croutons dipped in hazelnut butter and orange peels
“Riserva San Massimo” creamed risotto
€ 24
with figs, pecans and goat’s blue cheese
Spaghettone “pastificio Felicetti”
€ 25
with Octopus, its water, pepper cream and frozen celery
Pumpkin “buttons” pasta revisited
€ 22
Mantuan pumpkin, Grana Padano, fruit mustard, Saronno amaretti, lake fish stock, confit cherry tomatoes
Fresh pasta tagliolini
€ 22
with egg and cocoa, wild boar white ragout, black and white sesame seeds, chamomile air
Monkfish au gratin
€ 28
with green herbs, basil essence, decomposed cardoncello mushroom, citrus gel
Mackerel
€ 24
cooked at a low temperature, yellow polenta wafer, pomegranate sauce, broccoli and romanesco cabbage
Beef fillet
€ 28
on garlic bread crust, sautéed violet artichokes, raw chicor
Glazed lamb
€ 26
with pistachio, its base, marinated vegetables
Fried panelle
€ 18
and sweet and sour vegetable caponata, toasted almonds and mint

Our main courses

Desserts

The enchanted forest
€ 14
Bavarian chestnut, cocoa sponge, berries crumble
The fake strawberry
€ 12
Banana, strawberry compote, chocolate biscuit
The drunken pear
€ 14
Pear cooked in wine, its reduction, crème anglaise and cinnamon shortcrust pastry
The delicious coffee
€ 10
Coffee in the cup, hot zabaglione by the glass and almond cantucci
Ice creams and sorbets
from our selection
Cheese cart
from our selection

Allergies or Intolerances

For allergies and / or intolerances, refer to the dining room staff during dinner, or consult the PDF menu at the following address.

Our staff is at your completely disposal for any information about ingredients and preparations used in the menu, the customer should communicate to our staff eventual food allergies or intolerances.

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    Send Booking Request

    Compile the form to request a booking, or call us at +390322911977.